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Books

Food Values Of Portions Commonly Used

Jean A. T. Pennington & Judith Spungen Douglass
Call No: 647 P414b Books Biomedical Science
1/1 available
Available
Available at: Beirut
Barcodes: A000000002930
Books

Food Values Of Portions Commonly Used

Jeana. T. Pennington& Judith Spungen Douglass
Call No: 613.2 B786f Books Biomedical Science
5/5 available
Available
Available at: Beirut
Barcodes: A000000003104, A000000003105, A000000003106, A000000003107, C000000001216
Books

Food Values Of Portions Commonly Used

Jean A. T. Pennington
Call No: 613.2.8:P397f Books Nutrition and Dietetics
1/1 available
Available
Barcodes: E000000000358
Books

Food, Beverage & Entertainment

Designed By Francesco Ciccotti
Call No: 741.612 C568f Books Graphic Design
1/1 available
Available
Available at: Beirut
Barcodes: A000000003638
Books

Food, Farming, and Freedom: Sowing the Arab Spring

Rami Zurayk
Call No: 338.1956 Z964f Books economics
1/1 available
Available
Barcodes: B000000006957
Books

FoodGate

Alistair Maclean
Call No: 823.914 M113F Books General Education
1/1 available
Available
Barcodes: D000000003605
Books

Foodservice management

June Payne-Palacio, Monica Theis
Call No: 647.95068 P346f Books Hospitality Management
8/8 available
Available
Available at: Beirut
Barcodes: A000000005269, A000000005270, C000000000932, D000000001267, D000000001268, D000000001269, D000000001270, D000000001283
Books

Foodservice Management

Payne-Palacio, June
Call No: 647.950 P293 Books Hospitality Management
1/1 available
Available
Available at: Jdeideh
Barcodes: F000000001109
Books

Foodservice management

June Payne-Palacio, Monica Theis
Call No: 647.95068 P346f Books Hospitality Management
2/2 available
Available
Barcodes: D000000001665, D000000001762
Books

Foodservice Management: Principles and Practices

Payne-Palacio Ph.D. RD, June; Theis, Monica
Call No: 647.95068 P153f Books Hospitality Management
4/4 available
Available
Barcodes: B000000002980, B000000002981, H000000000467, H000000000468
Books

Foodservice Management: Principles and Practices

June R. Payne-Palacio, Monica Theis
Call No: 647.95068 P153f Books Hospitality Management
5/5 available
Available
Available at: Tyre
Barcodes: B000000005616, B000000005661, C000000001697, G000000000449, H000000000744
Books

Foodservice Management: Principles and Practices

June R. Payne-Palacio, Monica Theis
Call No: 647.95068 P153f Books Hospitality Management
2/2 available
Available
Available at: Beirut
Barcodes: A000000007672, E000000003078
Books

Foodservice Management: Principles and Practices

June Payne-palacio
Call No: 647.9 P346f Books Business Management
1/1 available
Available
Available at: Akkar
Barcodes: I000000000327
Books

Foodservice Organizations

Mary B. Gregoire
Call No: 647.951:G819f Books Hospitality Management
1/1 available
Available
Barcodes: E000000000359
Books

Foodservice Organizations A Managerial And Systems Approach

Marian Spears, Mary Gregorie
Call No: 647.95068 G821f Books Nutrition and Dietetics
1/1 available
Available
Barcodes: C000000001122
Books

Foodservice Organizations A Manegerial And Systems Approach

Mary B. Gregoire&Marianc.Spears
Call No: 647.95068 G821f Books Food Science and Technology
1/1 available
Available
Available at: Beirut
Barcodes: A000000003204
Books

Foodservice Organizations: A Managerial and Systems Approach

Mary B. Gregoire; Marian C. Spears
Call No: 641.068 G819f Books Hospitality Management
1/2 available
Available
Barcodes: B000000006188, B000000006189
Books

Fool's Gold

Jennifer Skully
Call No: 813 SK629F Books General Education
1/1 available
Available
Barcodes: D000000003915
Books

Fooled By Randomness

Nassim Nicholas Taleb
Call No: 123.3 T143f Books General Education
2/2 available
Available
Available at: Beirut, Jdeideh
Barcodes: A000000003934, F000000001131
Books

Fooled By Randomness

Nassim Nicholas Taleb
Call No: 123.3 T143f Books General Education
2/2 available
Available
Barcodes: D000000000701, E000000000360